Ravi Parkash
26 Whipbird Rd Alkimos,WA
Summary
Dynamic and dedicated Chef with experience at Milky Lane, skilled in food safety and sanitation. Proven ability to enhance customer satisfaction through exceptional meal preparation and allergen awareness. Recognized for reducing food waste and improving kitchen safety, while delivering high-quality dishes that cater to diverse dietary needs.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef
Milky Lane
WA
11.2024 - 09.2025
- Assisted in meal preparation and ingredient organization for efficient kitchen workflow.
- Learned and practiced food safety protocols to ensure compliance with health regulations.
- Supported senior chefs by maintaining cleanliness and orderliness in kitchen stations.
- Collaborated with team members to prepare menu items according to established recipes.
- Observed cooking techniques and methods to gain knowledge of culinary practices.
- Participated in inventory management through tracking stock levels and notifying shortages.
- Adapted quickly to new tasks and responsibilities within fast-paced kitchen environment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Education
Diploma Of Hospitality - Hospitality
Global Collage of Australia
Perth, WASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Meal preparation
- Allergen awareness
Certification
Food safety handling
Timeline
Chef
Milky Lane
11.2024 - 09.2025
Diploma Of Hospitality - Hospitality
Global Collage of Australia