Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ravidi Pathirage

Carnegie

Summary

Adept at juggling multiple tasks, I enhanced customer service and cleanliness at Sunflower Cafe, showcasing strong multitasking and attention to detail. Collaborated effectively with teams, ensuring a welcoming environment and upholding high sanitation standards. My proactive approach in high-pressure situations significantly contributed to a positive guest experience, embodying the desired skills of teamwork and safe food handling.

Experienced with managing customer interactions and ensuring pleasant dining experience. Utilizes strong communication and multitasking skills to handle high-pressure environments efficiently. Track record of building rapport with guests and ensuring their needs are met promptly.

Overview

3
3
years of professional experience

Work History

Waitress and Cook

Sunflower Cafe
02.2024 - Current
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Kitchen Hand

Walawwa
01.2022 - 03.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.

Education

Certificate Three in Commercial Cookery - Cookery

Tas College
Victoria
12-2026

Skills

  • Customer service
  • Strong multitasking
  • Greeting guests
  • Team collaboration
  • Cleanliness
  • Attention to detail
  • Decision-making
  • Safe food handling
  • Food running

Timeline

Waitress and Cook

Sunflower Cafe
02.2024 - Current

Kitchen Hand

Walawwa
01.2022 - 03.2024

Certificate Three in Commercial Cookery - Cookery

Tas College
Ravidi Pathirage