Ravilal Tamang
Rockdale,New South Wales
Summary
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu.
Overview
3
3
years of professional experience
Work History
Chef
Gate Gourmet
2024.05 - Current
- Preparing meals for international bushiness and economy class passenger.
- Ensuring that all food production as MPS and well presented.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Dnata catering
2023.03 - 2024.03
- Followed established recipes to prepare and cook menu items
- Control food payroll cost to achieve maximum profitability
- Follow and Train kitchen staff on HACCP guidelines,customer service,portion control and daily standards
- Work with talent team of catering chefs prepping and cooking menu items fro different airlines
- Train new employee's in proper safety/sanitation guidelines with a HACCP style format that the group implements.
Chef
Bondi Iceberg Club
2021.12 - 2022.12
- Enforced standards for meal service, presentation, and quality of food items across kitchen shifts
- Reduced waste by improving inventory control and product rotation before expiration dates
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders
- Consistently prepared the same dishes with the same quality to delight customers and keep them coming back again and again.
Cook
Thirsty Bird
2021.11 - 2022.05
- Prepare multiple orders simultaneously during peak period with high accuracy rate,maximizing customer satisfaction and repeat bussiness
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity
- Change and sanitize cutting boards benches and surfaces between task to avoid cross-contamination.
Line Cook
Meat and Wine Co
2021.06 - 2021.11
- Followed established recipes to prepare and cook menu items
- Prepare food items to support cook in hing-volume kitchen
- Used various spices to season meat,fish and menu dishes.
Education
Bachelor of Information Technology - Information Technology
Kent Institute Of Technology
Sydney, NSW01.2022
Skills
- Computer Skills
- Leadership Skills
- Effective Time Management
- Communication
- Fast Learner
- Communication Skills
- Ability to Work Under Pressure
- Knife Skills
- Ability to Work in a Team
- Food Safety and Sanitation Practices
Languages
Nepali
English
Details
Rockdale, 0451230134, tamngravi999@gmail.com
Personal Information
Title: Chef
References
- Pratik, Colleagues Chef, 0422953707
- Subham Hang Sambahangphe, Colleague Chef, 0452553214, subhamhang@gmail.com
Timeline
Chef
Gate Gourmet
2024.05 - Current
Chef
Dnata catering
2023.03 - 2024.03
Chef
Bondi Iceberg Club
2021.12 - 2022.12
Cook
Thirsty Bird
2021.11 - 2022.05
Line Cook
Meat and Wine Co
2021.06 - 2021.11
Bachelor of Information Technology - Information Technology
Kent Institute Of Technology
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