Ravinder Singh
Canberra,ACT
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
4
4
years of professional experience
Work History
Commis Chef
Qt Hotel
Canberra, ACT
01.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Vanilla Pod Pizza & Pasta Bar
Canberra, ACT
04.2021 - 12.2023
- Ordered new ingredients and supplies to meet expected needs.
- Collaborated with staff members to create meals for large banquets.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commis Chef
Via Dolce Bakery & Cafe
Canberra, ACT
04.2020 - 03.2021
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Education
Hospitality Of Management - Hospitality
Canberra Business Technology & College
Canberra, ACT09.2021
Certificate IV - Commercial Cookery
Canberra Business & Technology College
Canberra, ACT03.2020
Skills
- Hygiene practices
- Food Preparation
- Vegetable Cutting
- Food presentation
- Cooking techniques
- High hygienic standards
- Cleanliness
- Knife Skills
- Basic cooking methods
- Cleanliness and sanitation
- Measuring and portioning
- Sanitation
- Recipe Development
- Bulk Food Preparation
- Meal Preparation
- Salad Making
- Menu Planning
- Pasta cooking
- Dessert Making
- Food Safety
- Food Preparing, Plating, and Presentation
- Safe Food Handling
- Quality Control
Timeline
Commis Chef
Qt Hotel
01.2024 - Current
Commis Chef
Vanilla Pod Pizza & Pasta Bar
04.2021 - 12.2023
Commis Chef
Via Dolce Bakery & Cafe
04.2020 - 03.2021
Hospitality Of Management - Hospitality
Canberra Business Technology & College
Certificate IV - Commercial Cookery
Canberra Business & Technology College