Summary
Overview
Work History
Education
Skills
Languages
Team work
Availability
Timeline
Generic

Ravinder Singh

Bangor,Wales

Summary

Dynamic team player with expertise in leading initiatives and fostering collaboration. Strong self-motivation and adaptability to diverse work environments. Dedicated to achieving goals and maintaining a positive, resilient attitude.

Overview

6
6
years of professional experience

Work History

Cleaner

TESCO
11.2019 - 11.2023
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

Head chef

llandudno tandoori indian restaurant
05.2023 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Arranged for kitchen equipment maintenance and repair when needed.

Chef

Country Hotel
07.2024 - 11.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Breakfast Chef

Seafront Hotel
04.2025 - Current
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Participated in regular staff meetings, providing feedback on operational improvements for greater efficiency and productivity.
  • Mentored junior chefs in advanced cooking techniques, promoting professional growth within the team.
  • Managed inventory and ordered supplies, reducing costs while maintaining quality standards.
  • Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.

Education

Associate of Arts - Business Accountancy

Kumaun University
Nainital
04.2018

MBA - International Business Management

Bangor University
Bangor
12.2020

Master of Science - Consumer in digital marketing in analytics

Bangor university
Bangor
01.2022

Skills

  • Kitchen management
  • Food quality
  • Meal preparation
  • Food presentation
  • Attention to detail
  • Team collaboration
  • Effective communications
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Hospitality service expertise
  • Allergen awareness
  • Food pairing
  • Inventory management
  • Workflow optimization
  • Staff coordination
  • Portion and cost control
  • Cost control

Languages

English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Team work

  • I work well with others, whether on the playground or putting together a presentation.
  • Working to deadlines- I ensure all essays and coursework is handed in ahead of the deadlines and this timeliness is something I would bring to any job.

Availability

Casual and Full time

Timeline

Breakfast Chef

Seafront Hotel
04.2025 - Current

Chef

Country Hotel
07.2024 - 11.2024

Head chef

llandudno tandoori indian restaurant
05.2023 - Current

Cleaner

TESCO
11.2019 - 11.2023

Associate of Arts - Business Accountancy

Kumaun University

MBA - International Business Management

Bangor University

Master of Science - Consumer in digital marketing in analytics

Bangor university

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Ravinder Singh