Ravinder Singh Khinda

• Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
• Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
• Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
• Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
• Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
• Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
• Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
• Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
• Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
• Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.

chef the cousin

• Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

• Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

• Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.