Ravinesh Krishneel Nair
Southport,Australia
Summary
Dynamic Demi Chef de Partie with extensive experience at JW Marriott Gold Coast Resort & Spa, excelling in à la carte and buffet dessert production. Proven track record in menu planning and staff training, ensuring HACCP compliance while enhancing guest satisfaction through innovative pastry creations and effective team leadership.
Overview
13
13
years of professional experience
Work History
Demi Chef de Partie Pastry
JW Marriott Gold Coast Resort & Spa
, Australia
05.2023 - Current
- Led pastry and dessert production for à la carte, buffet, and event services, ensuring timely delivery and quality standards.
- Ensured consistent delivery of high-quality desserts and baked goods, maintaining standards that enhanced guest satisfaction.
- Supervised and trained kitchen staff, including apprentices and interns, fostering skill development and teamwork.
- Coordinate high-tea set-ups, mise en place, and daily kitchen operations.
- Collaborate closely with Executive and Sous Chefs on menu development and special event planning.
- Manage stock control, store ordering, and adherence to FIFO procedures.
- Uphold strict hygiene, food safety, and HACCP compliance.
Commis 1 Pastry Chef
Marriott Resort Momi Bay
, Fiji
03.2019 - 02.2023
- Led à la carte dessert production across multiple outlets, ensuring consistency and quality.
- Oversaw buffet dessert set-ups for breakfast, lunch, and dinner services, enhancing guest experience.
- Executed bulk production for large-scale banquets and events.
- Managed pastry stock control, minimising wastage while maintaining supply levels.
- Mentored trainees and supervised afternoon kitchen operations.
Commis 1 Pastry Chef
Grand Pacific Hotel (IHG)
, Fiji
12.2017 - 03.2019
- Managed solo kitchen shifts, bake shop production, and daily operations.
- Produced bulk pastry and dessert items for functions and events.
- Ensured compliance with HACCP standards for kitchen hygiene and sanitation.
- Managed store ordering and stock management to ensure availability of ingredients.
Commis Chef
Radisson Blu Resort & Spa
, Fiji
08.2017 - 01.2018
- Maintained accurate HACCP records while mentoring junior staff to uphold food safety standards.
- Managed overnight shifts, ensuring seamless breakfast buffet preparation for guests.
- Created and delivered dessert amenities for guest rooms and special requests, enhancing guest satisfaction.
Pastry Cook
Shangri-La’s Fijian Resort & Spa
, Fiji
02.2014 - 03.2017
- Managed dessert production for banquets catering to up to 1,000 guests.
- Collaborated with Executive Pastry Chef to produce bespoke wedding and specialty cakes, enhancing customer satisfaction and event experiences.
- Developed fine dining plated desserts and traditional sweets, contributing to elevated dining experiences.
- Maintained cleanliness and food safety compliance.
Trainee Chef
InterContinental Cakes Fiji
, Fiji
06.2013 - 12.2013
- Operated ovens and monitored cooking processes to ensure quality.
- Supported pastry production, decorated cakes, and managed order fulfillment.
- Maintained hygiene protocols and provided customer service.
Education
Diploma of Hospitality Management -
Imagine Education Australia
151 Currumburra Road, Ashmore QLD 4214Certificate IV in Commercial Cookery -
Imagine Education Australia
151 Currumburra Road, Ashmore QLD 4214Certificate III in Commercial Cookery -
Imagine Education Australia
151 Currumburra Road, Ashmore QLD 4214Certificates of Participation -
Fiji National Salon Culinaire (Moffat)
Certificates of Completion -
Service Pro International Tourism Hospitality Institute
Skills
- À la carte production
- Buffet production
- Fine dining dessert plating
- Pastry production
- Bakery production
- Chocolate work
- Fondant
- Menu planning
- HACCP compliance
- Food safety compliance
- Supervision
- Staff training
- Mentoring
- Nutritional planning
References
- Paul Smart, Executive Chef, JW Marriott Gold Coast Resort & Spa, Paul.Smart@jwmarriott.com, +61 450 834 811
- Erika Nicoli, Director Human Resources, JW Marriott Gold Coast Resort & Spa, Erika.Nicoli@jwmarriott.com, +61 755929752
Education And Qualifications
- Diploma of Hospitality Management, Imagine Education Australia
- Certificate IV in Commercial Cookery, Imagine Education Australia
- Certificate III in Commercial Cookery, Imagine Education Australia
- Certificates of Participation — Fiji National Salon Culinaire (Moffat)
- Certificates of Completion — Service Pro International Tourism Hospitality Institute
Skills Assessment
Trades Recognition Australia (TRA), Chef (ANZSCO 351411), Positive Skills Assessment
Timeline
Demi Chef de Partie Pastry
JW Marriott Gold Coast Resort & Spa
05.2023 - Current
Commis 1 Pastry Chef
Marriott Resort Momi Bay
03.2019 - 02.2023
Commis 1 Pastry Chef
Grand Pacific Hotel (IHG)
12.2017 - 03.2019
Commis Chef
Radisson Blu Resort & Spa
08.2017 - 01.2018
Pastry Cook
Shangri-La’s Fijian Resort & Spa
02.2014 - 03.2017
Trainee Chef
InterContinental Cakes Fiji
06.2013 - 12.2013
Diploma of Hospitality Management -
Imagine Education Australia
Certificate IV in Commercial Cookery -
Imagine Education Australia
Certificate III in Commercial Cookery -
Imagine Education Australia
Certificates of Participation -
Fiji National Salon Culinaire (Moffat)
Certificates of Completion -
Service Pro International Tourism Hospitality Institute