Ravinka
Newtown Toowoomba ,Qld
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
Work History
Manager of Operations
Essence Of Indya
01.2021 - 05.2022
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
- Communicated with staff, patients and healthcare providers to encourage highest quality of service.
- Appraised inventory levels every Timeframe and ordered new merchandise to keep quantities well-stocked.
- Drafted invoices for completed work.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
- Partnered with vendors and suppliers to effectively manage and budget.
Burrito Bar Manager and Chef
Burritto Bar
05.2019 - 12.2020
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Butler and Cook
ITC Windsor
05.2015 - 05.2018
- Carried out day-day-day duties accurately and efficiently.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Education
3 Years Degree - Cookery, Food Nutrition, Food And Beverage,
Bsc Hospitality And Hotel Administration
Bps Women University 06.2012
Skills
- Waste Management and Reduction
- Quality Control Measures
- Budget Controls
- Food Presentation Talent
- Menu Planning
- Food Spoilage Prevention
- Safe Food Handling Procedures
- Food Preparation and Safety
- Hospitality Service Expertise
- Kitchen Sanitation Management
- Proper Food Temperatures
- Food Rotation
- Hospitality Management
- Food Production Scheduling
Timeline
Manager of Operations
Essence Of Indya
01.2021 - 05.2022
Burrito Bar Manager and Chef
Burritto Bar
05.2019 - 12.2020
Butler and Cook
ITC Windsor
05.2015 - 05.2018
3 Years Degree - Cookery, Food Nutrition, Food And Beverage,
Bsc Hospitality And Hotel Administration