Summary
Overview
Work History
Education
Skills
Timeline
Ravisara Perera

Ravisara Perera

Ferntree Gully,VIC

Summary

I am an enthusiastic team player, looking for a full-time opportunity to use my strong interpersonal skills in providing high-standard customer service and quality work in the Hospitality Industry

Overview

8
8
years of professional experience

Work History

Chef

Code Five
10.2024 - Current

Meal prep

Main avo dishes

Breakfast

Lunch

Chef

Johnny Allo
03.2023 - 10.2024
  • Meal prep
  • Breakfast
  • Lunch

Commis Chef and Kitchen Hand

Little Lane café
06.2021 - 01.2023
  • Meal preparing
  • Deserts
  • Breakfast

Commis Chef

Table 48
04.2019 - 06.2021
  • Meal preparing
  • Polishing cutlery
  • Deserts

FOH

Koggala Beach Hotel
12.2017 - 03.2019
  • Company Overview: (Sri-Lanka)
  • Setting up tables
  • Cutlery Polishing
  • Taking Orders
  • (Sri-Lanka)

FOH

Cinnamon Lakeside Hotel
11.2016 - 01.2017
  • Company Overview: (Sri-Lanka)
  • Setting up tables
  • Cutlery Polishing
  • Taking Orders
  • Serving
  • (Sri-Lanka)

Education

Certificate III - Commercial Cookery

Imperial College
  • Food preparation (Poultry, Seafood, Vegetables, Dairy & Fruits)
  • Desserts (Cakes & Pastries)
  • Menu planning & Costing
  • Basic knife skills
  • Basic methods of cookery
  • Teamwork
  • Sustainable work practices
  • Food Hygiene, Food safety & OHS

Certificate IV - Commercial Cookery

Imperial College
  • Quality & Stock control
  • Menu planning & Costing
  • Food preparation and presentation
  • Finance
  • Human Resources
  • Leadership
  • People & Operations management
  • Sustainable work practices
  • Food Hygiene, Food safety, OHS & First aid

Diploma - Hospitality Management

Imperial College
  • Staff Management
  • Strategic business operations
  • Food & Beverage services
  • Safety
  • Business Marketing

Advanced Diploma - Hospitality Management

Imperial College
  • Human resource management
  • Financial Management
  • Marketing strategies
  • Business Planning

Skills

  • Excellent customer service
  • Attention to detail
  • Excellent time management
  • Ability to work in fast paced environment

Timeline

Chef - Code Five
10.2024 - Current
Chef - Johnny Allo
03.2023 - 10.2024
Commis Chef and Kitchen Hand - Little Lane café
06.2021 - 01.2023
Commis Chef - Table 48
04.2019 - 06.2021
FOH - Koggala Beach Hotel
12.2017 - 03.2019
FOH - Cinnamon Lakeside Hotel
11.2016 - 01.2017
Imperial College - Certificate III, Commercial Cookery
Imperial College - Certificate IV, Commercial Cookery
Imperial College - Diploma, Hospitality Management
Imperial College - Advanced Diploma, Hospitality Management

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Ravisara Perera