Ravisara Perera
Ferntree Gully,VIC
Summary
I am an enthusiastic team player, looking for a full-time opportunity to use my strong interpersonal skills in providing high-standard customer service and quality work in the Hospitality Industry
Overview
8
8
years of professional experience
Work History
Chef
Code Five
10.2024 - Current
Meal prep
Main avo dishes
Breakfast
Lunch
Chef
Johnny Allo
03.2023 - 10.2024
- Meal prep
- Breakfast
- Lunch
Commis Chef and Kitchen Hand
Little Lane café
06.2021 - 01.2023
- Meal preparing
- Deserts
- Breakfast
Commis Chef
Table 48
04.2019 - 06.2021
- Meal preparing
- Polishing cutlery
- Deserts
FOH
Koggala Beach Hotel
12.2017 - 03.2019
- Company Overview: (Sri-Lanka)
- Setting up tables
- Cutlery Polishing
- Taking Orders
- (Sri-Lanka)
FOH
Cinnamon Lakeside Hotel
11.2016 - 01.2017
- Company Overview: (Sri-Lanka)
- Setting up tables
- Cutlery Polishing
- Taking Orders
- Serving
- (Sri-Lanka)
Education
Certificate III - Commercial Cookery
- Food preparation (Poultry, Seafood, Vegetables, Dairy & Fruits)
- Desserts (Cakes & Pastries)
- Menu planning & Costing
- Basic knife skills
- Basic methods of cookery
- Teamwork
- Sustainable work practices
- Food Hygiene, Food safety & OHS
Certificate IV - Commercial Cookery
- Quality & Stock control
- Menu planning & Costing
- Food preparation and presentation
- Finance
- Human Resources
- Leadership
- People & Operations management
- Sustainable work practices
- Food Hygiene, Food safety, OHS & First aid
Diploma - Hospitality Management
- Staff Management
- Strategic business operations
- Food & Beverage services
- Safety
- Business Marketing
Advanced Diploma - Hospitality Management
- Human resource management
- Financial Management
- Marketing strategies
- Business Planning
Skills
- Excellent customer service
- Attention to detail
- Excellent time management
- Ability to work in fast paced environment
Timeline
Chef - Code Five
10.2024 - Current
Chef - Johnny Allo
03.2023 - 10.2024
Commis Chef and Kitchen Hand - Little Lane café
06.2021 - 01.2023
Commis Chef - Table 48
04.2019 - 06.2021
FOH - Koggala Beach Hotel
12.2017 - 03.2019
FOH - Cinnamon Lakeside Hotel
11.2016 - 01.2017
Imperial College - Certificate III, Commercial Cookery
Imperial College - Certificate IV, Commercial Cookery
Imperial College - Diploma, Hospitality Management
Imperial College - Advanced Diploma, Hospitality Management