Ravisheel Rajesh Rikash
Sydney
Summary
Dynamic culinary professional with extensive experience at The Village Hotel, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through innovative menu development and strong multitasking skills. Committed to maintaining high standards of food safety and cleanliness, ensuring a seamless dining experience for guests.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
8
8
years of professional experience
Work History
Cook
My Kitchen Cafe
10.2023 - Current
- Prepared ingredients following standard safety and sanitation protocols.
- Assisted in daily food preparation, ensuring freshness and quality.
- Maintained cleanliness of kitchen equipment and work areas.
- Collaborated with team members to execute menu items efficiently.
Chef
The Village Hotel
01.2022 - 08.2024
- Prepared and plated a variety of dishes, ensuring presentation met high standards.
- Assisted in menu development by providing input on seasonal ingredients and trends.
- Maintained cleanliness and organization of kitchen stations to adhere to safety regulations.
- Implemented portion control techniques to enhance consistency across all served dishes.
- Collaborated with kitchen staff to optimize workflow during peak service hours.
Cook's Assistant
Tanoa Hotels
12.2020 - 12.2021
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Supported head cook in menu planning and ingredient sourcing to optimize efficiency.
- Maintained cleanliness of kitchen equipment and workstations, promoting a safe working environment.
- Collaborated with kitchen staff to streamline workflow during peak service hours.
Commis Chef
Sheraton Hotel & Resorts
10.2018 - 06.2020
- Prepared and presented high-quality dishes in accordance with menu specifications
- Maintained cleanliness and organization of kitchen equipment and workstations
- Assisted head chef in inventory management and ingredient sourcing
- Collaborated with team members to ensure timely meal service during peak hours
- Monitored food safety standards, ensuring compliance with health regulations
- Contributed to menu planning by providing feedback on seasonal ingredients
Commis Chef
Bamboo Travellers
12.2017 - 11.2018
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Education
Advanced Diploma of Hospitality Management -
Australia Institute Of Business And Technology
Sydney, NSW01-2024
Certificate IV in Commercial Cookery - Cookery
Australia Institute Of Business And Technology
Sydney, NSW08-2023
Certificate III Commercial Cookery - Cooking
Fiji National University
Fiji Nadi12-2015
Baking And Pastry - Baking And Pastry
Fiji National University
FIJI11-2014
High School Diploma -
Nadi Collage Fiji
Fiji Nadi12-2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Food handling
Languages
Hindi
Native or Bilingual
English
Full Professional
Timeline
Cook
My Kitchen Cafe
10.2023 - Current
Chef
The Village Hotel
01.2022 - 08.2024
Cook's Assistant
Tanoa Hotels
12.2020 - 12.2021
Commis Chef
Sheraton Hotel & Resorts
10.2018 - 06.2020
Commis Chef
Bamboo Travellers
12.2017 - 11.2018
Advanced Diploma of Hospitality Management -
Australia Institute Of Business And Technology
Certificate IV in Commercial Cookery - Cookery
Australia Institute Of Business And Technology
Certificate III Commercial Cookery - Cooking
Fiji National University
Baking And Pastry - Baking And Pastry
Fiji National University
High School Diploma -
Nadi Collage Fiji