Ravjot Singh
98, Sapphire Chase, Wellard
Summary
Dynamic culinary professional with experience at spices on ocean, excelling in food safety and sanitation. Proven ability to innovate recipes, enhance customer service, and train kitchen staff. Adept at team collaboration, ensuring high-quality standards while reducing food waste through strategic planning. Committed to creating engaging dining experiences and maintaining operational excellence.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
1
1
year of professional experience
Work History
Volunteer
4 Mates Burger
01.2024 - 04.2024
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
Chef
Spices on Ocean
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Evaluated food products to verify freshness and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Education
Diploma in Kitchen Management - Hospitality
Mciver College
Perth, WA09-2024
Certificate IV in Kitchen Management - Hospitality
Mciver College
Perth, WA04-2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Team collaboration
Timeline
Chef
Spices on Ocean
05.2024 - Current
Volunteer
4 Mates Burger
01.2024 - 04.2024
Diploma in Kitchen Management - Hospitality
Mciver College
Certificate IV in Kitchen Management - Hospitality
Mciver College
Similar Profiles
Jotpal KaurJotpal Kaur
Front of House Staff Member at 4 Mates Burger and BarFront of House Staff Member at 4 Mates Burger and Bar
Myah EriksonMyah Erikson
Bartender/Assistant General Manager at Bin 4 Burger LoungeBartender/Assistant General Manager at Bin 4 Burger Lounge
Rosie MountainRosie Mountain
Host and Server at Bin 4 Burger LoungeHost and Server at Bin 4 Burger Lounge