Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ravneet Singh

Lavington

Summary

Dynamic Chef with a proven track record at Amanpreet Chawla, specializing in food safety and sanitation. Expert in customizing meal plans for diverse dietary needs while enhancing kitchen safety through comprehensive training. Achieved significant food waste reduction by implementing a composting program, showcasing strong teamwork and customer service skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef

Harry
04.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • bulk cooking .
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Chef

Amanpreet Chawla
07.2024 - 12.2024
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.

Education

Certificate 3 ,4 And Diploma in Commercial Cookery

Australian College of Trade
Thornbury, VIC
12-2021

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Meal preparation
  • Team collaboration
  • Grilling techniques
  • Frying techniques
  • Allergen awareness

Certification

Certificate 3,4 in commercial cookery.

Timeline

Chef

Harry
04.2025 - Current

Chef

Amanpreet Chawla
07.2024 - 12.2024

Certificate 3 ,4 And Diploma in Commercial Cookery

Australian College of Trade

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Ravneet Singh