Rawan Sarfraz
Melbourne,VIC
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Yemek Restaurant
Sialkot, Pakistan
01.2020 - 03.2021
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Education
Matric - Science
City Public High School
Sialkot, Pakistan08.2017
FSC Pre Medical - Medical
Punjab Group of College
Sialkot, Pakistan10.2019
Human Nutrition And Dietetics - Nutrition Sciences
Sialkot Medical College
Sialkot, Pakistan11.2023
Skills
- Quality Assurance
- Inventory Management
- Product Rotation
- Scheduling
- Kitchen Management
- Food Safety
- Safe Food Handling
- Food and Beverage Management
- Problem-Solving
- Food Plating and Presentation
- Cleaning and Sanitation
- Customer Service
- Recipes and Menu Planning
- Process Improvement
- Kitchen Equipment Operation and Maintenance
- Fluency in English
- Multitasking Abilities
- Time Management
- Food Preparation
Timeline
Kitchen Manager
Yemek Restaurant
01.2020 - 03.2021
Matric - Science
City Public High School
FSC Pre Medical - Medical
Punjab Group of College
Human Nutrition And Dietetics - Nutrition Sciences
Sialkot Medical College