Ray Jang
Summary
Adept Chef with a proven track record at Makimoto Japanese Restaurant, showcasing expertise in sushi preparation and specialty roll creation. Demonstrated excellence in maintaining high safety standards and fostering team efficiency. Known for securing high-quality ingredients, enhancing flavor profiles, and achieving commendable customer satisfaction through culinary skills and effective vendor relationships.
Overview
5
5
years of professional experience
Work History
Chef
Makimoto Japanese Restaurant
04.2022 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
- Received numerous positive reviews from customers for exceptional flavor profiles and visually appealing presentations.
- Developed lasting relationships with vendors, securing reliable sources of high-quality fish at competitive prices.
Cook
Sono Hotelsresorts
09.2021 - 02.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Army Logitics Command
02.2020 - 08.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
Diploma of Culinary Art - Hotel Culinary Art
Ulsan College
Ulsan, South Korea 03.2023
Skills
- Specialty Roll Creation
- Sushi preparation expertise
- Maki rolling technique
- Fish preparation
- Safe Food Handling Practices
Timeline
Chef
Makimoto Japanese Restaurant
04.2022 - Current
Cook
Sono Hotelsresorts
09.2021 - 02.2022
Cook
Army Logitics Command
02.2020 - 08.2021
Diploma of Culinary Art - Hotel Culinary Art
Ulsan College
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