RAYMOND JONES

• Maintained a clean and organized work area throughout shift.
• Operated cash registers to process payments from customers.
• Greeted customers upon entering the store with friendly demeanor.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Provided customer service support to ensure satisfaction.
• Answered phone calls regarding inquiries about products or services.
• Stacked labeled packages onto pallets and wrapped with shrink wrap to prepare for shipping.
• Tracked stock levels on a daily basis to identify shortages or overages.
• Adhered to safety guidelines while operating machinery or stocking shelves.

• Operated cash registers to process payments from customers.
• Worked hard to learn required tasks quickly to maximize performance.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Resolved customer issues promptly in a professional manner.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Organized inventory shelves for easy access and maintenance of stock levels.
• Monitored expiration dates on food items for freshness assurance.

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• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Grilled and deep fried various foods from meats to potatoes.
• Followed established procedures and requirements for safe food handling, storage and service.
• Resolved customer complaints regarding food quality or services provided.