Raymond Scott
Ainslie,Australia
Summary
Dynamic and dedicated chef with extensive experience at GEO Australia, excelling in large-scale meal preparation and customer service. Known for a meticulous approach to food safety and a strong commitment to team success. Passionate about modern cuisine, I thrive under pressure while maintaining high standards and attention to detail. Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.
Overview
19
19
years of professional experience
Work History
Mess Chef/Catering
GEO Australia
01.2014 - Current
- Cooking in large quantities
- Customer service
- Breakfast lunch and dinner preparation
- Order kitchen and food supplies
- Knowledge with OH&S Procedures and protocols
- Supervision of junior staffing
- Other duties as required
Subcontractor Chef
Serco Sodexo
01.2013 - 01.2014
- Cooking in large quantities
- Customer service
- Breakfast lunch and dinner preparation
- Order kitchen and food supplies
- Knowledge with OH&S Procedures and protocols
- Other duties as required
Break Fast Chef
Regis Lakeside
01.2012 - 01.2013
- Cooking Breakfast to order
- Room service
- Order kitchen and food supplies
- Menu design
- Other duties as required
Fourth year Apprentice Chef
Lanyon Cafe (Homestead)
01.2012 - 12.2012
- Food preparation
- Cooking modern cuisine
- Customer service
- Safe food handling
- Order kitchen and food supplies
- Assisted with planning menus
Fourth year Apprentice Chef
Lake George Hotel
01.2011 - 01.2012
- Food preparation
- Cooking modern Italian
- Front of house pizza making
- Customer service
- Food handling
- Order kitchen and food supplies
- Assisted with planning menus
- Banquet experience
Third year Apprentice Chef
Tosolini’s (Kangaroo’s Club)
01.2009 - 01.2010
- Food preparation
- Cooking modern Italian
- Front of house pizza making
- Customer service
- Food handling
- Order kitchen and food supplies
- Assisted with planning menus
- Banquet experience
Kitchen Hand/Chef’s Assistant
Serco Sodexo
01.2008 - 01.2009
- Company Overview: Dept of Defence Services-Duntroon
- Food preparation
- Assist cooks
- Serve food/refilled bain maries
- Clean dishes and cutlery
- Rubbish disposal
- Dept of Defence Services-Duntroon
Third year Apprentice Chef
Devine Function Centre
01.2008 - 01.2009
- Food preparation
- Cooking
- Food handling
- A la carte cooking
- Baking
- Assisted in ordering kitchen and food supplies
- Learnt cooking techniques
- Followed instructions
- Breakfast lunch and dinner preparation
- Operate ovens and grills
- Banquet experience
Second year Apprentice Chef
Mr Cappuccino
01.2007 - 01.2008
- Catering requirements
- Fast food cooking
- Food preparation
- General & kitchen cleaning
- Followed instructions as required
- Undertook all responsibilities as required
- Knowledge with OH&S procedures and protocols
First year Apprentice Chef
Barba Café and Bar
01.2006 - 01.2007
- Food preparation
- Cooking
- Food handling
- A la carte cooking
- Baking
- Assisted in ordering kitchen and food supplies
- Learnt cooking techniques
- Followed instructions
- Breakfast lunch and dinner preparation
- Operate ovens and grills
- Banquet experience
Education
Barista Course -
Riverina TAFE
01.2015
Certificate III - Commercial Cookery, Senior First Aid
Cooma TAFE
01.2014
Certificate II - Hospitality, RSA NSW
Bathurst TAFE
01.2006
Drivers Licence -
ACT Transport
01.1983
Skills
- Hardworking
- Committed
- Responsible
- Calm under pressure
- Eager to succeed
- Devoted to the task at hand
- Highly motivated attitude
- Attention to detail
- Take pride in my work
- Experienced in Hospitality
- Enjoy cooking Modern Cuisine
References
References supplied at interview
Qualifications Accreditations And Licences
- 2015, Barista Course, Riverina TAFE
- 2014, Certificate III Commercial Cookery, Cooma TAFE, Includes Senior First Aid
- 2006, Certificate II in Hospitality, Bathurst TAFE, RSA NSW
- 2001, OH&S Green card, Mission Australia
- 1991, Forklift Licence, CIT Fyshwick
- 1983, Drivers Licence, ACT Transport
Skills And Personal Qualities
- Hardworking
- Committed
- Responsible
- Calm under pressure
- Eager to succeed
- Devoted to the task at hand
- Highly motivated attitude
- Attention to detail
- Take pride in my work
- Experienced in Hospitality
- I enjoy cooking Modern Cuisine
Timeline
Mess Chef/Catering
GEO Australia
01.2014 - Current
Subcontractor Chef
Serco Sodexo
01.2013 - 01.2014
Break Fast Chef
Regis Lakeside
01.2012 - 01.2013
Fourth year Apprentice Chef
Lanyon Cafe (Homestead)
01.2012 - 12.2012
Fourth year Apprentice Chef
Lake George Hotel
01.2011 - 01.2012
Third year Apprentice Chef
Tosolini’s (Kangaroo’s Club)
01.2009 - 01.2010
Kitchen Hand/Chef’s Assistant
Serco Sodexo
01.2008 - 01.2009
Third year Apprentice Chef
Devine Function Centre
01.2008 - 01.2009
Second year Apprentice Chef
Mr Cappuccino
01.2007 - 01.2008
First year Apprentice Chef
Barba Café and Bar
01.2006 - 01.2007
Barista Course -
Riverina TAFE
Certificate III - Commercial Cookery, Senior First Aid
Cooma TAFE
Certificate II - Hospitality, RSA NSW
Bathurst TAFE
Drivers Licence -
ACT Transport
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