Raymond Smith

-Managing the store and crew during nigh and day shifts.

-Supervised daily operations to ensure efficient workflow and high-quality service delivery.

-Running the top 5th busiest store in the state.

-Coordinated employee training programs to enhance workforce skills, improving overall efficiency and productivity levels.

-Resolved customer issues promptly, ensuring positive dining experiences and repeat business opportunities.

-Operated kitchen equipment efficiently, adhering to safety and sanitation guidelines.

-Maintained cleanliness and organization of workstations, contributing to a positive dining experience.

-Took orders, prepared meals, and collected payments.

-Provided excellent customer service by greeting customers and meeting quality expectations.