Raymond Wachira
Clyde,VIC
Summary
Transitioning into the disability sector, I bring a background in culinary arts and a passion for creating positive change. My career objective is to utilize my skills to advocate for and support individuals with disabilities in achieving their goals. I aim to contribute to the development of inclusive programs, services, and policies that empower individuals with disabilities to thrive. I'm motivated by the opportunity to make a meaningful difference in people's lives and to promote a more inclusive society. I look forward to collaborating with like-minded professionals to drive positive impact in the disability sector.
Overview
1
1
Certification
Work History
Chef
Ten Minutes by Tractor
03.2024 - Current
- Food preparation and culinary creativity
- Quality control and kitchen organization
- Team collaboration and time management
- Adherence to food safety standards
- Ensuring customer satisfaction through excellent menu knowledge and continuous improvement
Chef
Just Graze
Mornington, VIC
03.2024 - 04.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Vanilla Slice
Sorrento, VIC
02.2024 - 02.2024
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Education
Diploma in Culinary Arts - Culinary Arts
Le Cordon Bleu
Moorabbin, VIC01.2026
Skills
- Empathy and Compassion
- Advocacy
- Communication
- Accessibility Knowledge
- Problem-Solving
- Collaboration
- Cultural Competency
- Adaptability
- Knowledge of Disability Rights and Legislation
- Empowerment
- Food safety and sanitation
- Effective Communications
- Allergen awareness
- Food pairing
- Recipe creation
- Complex Problem-Solving
- Resource Management
- Fine-dining expertise
- Attention to Detail
Certification
- First Aid Certification
- Manual Handling Training
References
Available upon request
Languages
Swahili
Native or Bilingual
English
Native or Bilingual
Timeline
Chef
Just Graze
03.2024 - 04.2024
Chef
Ten Minutes by Tractor
03.2024 - Current
Chef
Vanilla Slice
02.2024 - 02.2024
Diploma in Culinary Arts - Culinary Arts
Le Cordon Bleu