Raymond Webb
Campbell Town ,TAS
Summary
Dynamic Baker and Party Chef with a proven track record at Bakery 31, excelling in problem-solving and team collaboration. Expert in crafting exquisite pastries while efficiently managing kitchen operations and supplies. Recognized for enhancing team performance and ensuring high-quality standards in a fast-paced environment.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
8
8
years of professional experience
Work History
Baker/party Chef
Bakery 31
Ross, TAS
10.2016 - 11.2024
- Baked fresh bread and pastries for cafes and restaurants.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Education
Hospitality
Launceston College, Tafe
Tasmania Skills
- Problem solving
- Team player
- Active listener
- Recipe development
References
References available upon request.
Timeline
Baker/party Chef
Bakery 31
10.2016 - 11.2024
Hospitality
Launceston College, Tafe