Raymus Jixiele Soriano
Dandenong,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef
Gami Chicken & Beer
03.2023 - Current
- Oversaw Fryer, stove and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Grill Cook
Birubi Foods
11.2022 - 03.2023
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Grilled Vegan Burgers to customer specifications.
Cook
Seven Seeds Coffee Roasters
09.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef
University Cafe
08.2022 - 11.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook
Mykonos Restaurant Bar
04.2022 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Certificate III -
Pax Institute of Victoria
16/190 Queen St, Melbourne VIC 300011.2023
Skills
- Train Employees
- Food Preparation Techniques
- Active Listening
- Knife Use
- Food Inventories
- Can work in a fast paced environment
Certification
RSA
Timeline
Chef
Gami Chicken & Beer
03.2023 - Current
Grill Cook
Birubi Foods
11.2022 - 03.2023
Cook
Seven Seeds Coffee Roasters
09.2022 - 12.2022
Chef
University Cafe
08.2022 - 11.2022
Cook
Mykonos Restaurant Bar
04.2022 - 09.2022
Certificate III -
Pax Institute of Victoria
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