Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Rayyan Khokhar

Rayyan Khokhar

Tarneit,VIC

Summary

I am a motivated and enthusiastic 17-year-old eager to step further into the workforce and make a positive impact. With a natural inclination towards the retail and fast food industry, I am excited to bring my strong skill set to a dynamic team environment. I am incredibly hardworking and dedicated, always putting in the extra effort to excel in my responsibilities. My organizational skills are top-notch, allowing me to manage my tasks and time effectively, ensuring that everything is in its right place and completed on schedule.

Overview

4
4
years of professional experience

Work History

Crew Member

McDonald's
06.2024 - Current
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Promoted a positive work environment through effective communication and teamwork among staff members.

Crew Member

Chicken On High Street
03.2020 - 09.2021
  • Adherence to Hygienic Standards: Ensured strict compliance with all hygiene and safety protocols at Chicken on High Street to maintain a clean and safe dining environment
  • Regular Sanitization: Diligently sanitized workstations, utensils, and serving areas, contributing to the restaurant's reputation for cleanliness
  • Proper Food Handling: Practiced safe food handling procedures, including wearing gloves and using designated tools to minimize the risk of contamination
  • Cleanliness Maintenance: Actively participated in daily cleaning routines, ensuring all surfaces and equipment were thoroughly cleaned and disinfected
  • Personal Hygiene: Maintained a high standard of personal hygiene, including regular handwashing, to uphold the restaurant's commitment to health and safety
  • Temperature Checks: Conducted regular temperature checks of food items to ensure they were stored and cooked at safe temperatures
  • Waste Management: Implemented efficient waste disposal practices, separating recyclables and ensuring all waste was disposed of in a sanitary manner

Education

The Grange P-12 College
Tarneit, VIC
12.2025

Skills

  • Teamwork and Collaboration
  • Time Management
  • Problem-Solving
  • Clear Communication
  • Cleaning
  • Safe Food Handling
  • Safety awareness
  • Food Preparation

Languages

English
Native or Bilingual
Urdu
Full Professional

References

Muhammed Ali, Manager, Chicken on High Street, +61 416 560 041

Timeline

Crew Member

McDonald's
06.2024 - Current

Crew Member

Chicken On High Street
03.2020 - 09.2021

The Grange P-12 College

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Rayyan Khokhar