Razeen Asif

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Checked food temperature regularly to verify proper cooking and safety.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Managed over food for 30 customers in hour.

Tasted, smelled, and pierced food with fork to verify sufficient cooking.

• Developed innovative, creative menu items and recipes.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business