Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rebeca Miranda

Sydney,NSW

Summary

Dynamic and idealist Chef 8+ years experienced, skilled on variety of worlds cuisines and techniques. Keen to hard work, apply knowledge and expand skills. Provides culinary managements abilities and creating menu. With experience at pastry, line chef, caterings and supervision.

Overview

12
12
years of professional experience

Work History

Cook

Porch and Parlour
North Bondi, NSW
03.2023 - 10.2024
  • Apply cooking techniques for breakfast and lunch service.
  • Developed standard recipes and presentation abilities.
  • Place orders of ingredients and supplies according to the needs of the kitchen.
  • Supervise, train and manage kitchen staff.
  • Established controls to alleviate supply and food waste.

Cook

Framboyan
Guadalajara, Mexico
03.2022 - 07.2022
  • Set up station and service on traditional Mexican breakfast.
  • Received and stored food and supplies.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaning and store.
  • Made meals in accordance with company standards and requirements.

Cook

Kiin Thai-Viet Eatery
Mexico City, Mexico
04.2021 - 07.2021
  • Trained, managed and guided kitchen staff to improve overall performance and service.
  • Prepare traditional Thai/viet dishes.
  • Quality control on food delivery, preparations, and work station.
  • Cooked multiple orders simultaneously during busy periods.
  • Ability on dumplings, egg rolls, viet desserts and variety of folded dishes.

Cook/Pastry Chef

Galanga Thai House
Mexico City, Mexico
08.2019 - 02.2021
  • Pastry Chef
  • Assisted with plating and serving desserts.
  • Followed recipes to create cake, cookies and Thai desserts.
  • Carried out daily kitchen prep and closing duties.
  • Line Cook
  • Prepared dishes in fast-paced environment working with teammates.
  • Thai specialty restaurant.

Cook

Xiringuito Scriba
Tokyo, Japan
11.2018 - 05.2019
  • Prepared variety of Spanish Tapas menu.
  • Checked quality of food products to meet high standards.
  • Plated salads, entrees and desserts.

Cook /Pastry Chef

Golf Club Vallescondido
Mexico City, Mexico
11.2017 - 06.2018
  • Pastry Chef
  • Created desserts such as cakes, frozen treats and pastries weekly.
  • Supervised baking staff in proper techniques and bakery procedures.
  • Line Cook
  • Carried out daily kitchen prep and closing duties.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.

Pastry Commis

Hyatt Regency
Mexico City, Mexico
04.2016 - 05.2017
  • Elaborate desserts for inside-hotel store Amado.
  • Finished baked goods with glazes, icings and other toppings.
  • Help on preparations and service on catering.
  • Every day supply the Regency Club with baked goods and desserts.
  • Restaurants productions.

Cooking Intern

Hotel Arts Barcelona
Barcelona, Spain
07.2015 - 01.2016
  • 3 months pastry intern
  • Tempered chocolate to fabricate decorations.
  • Assisted with plating and serving desserts, amenities, cakes and cookies.
  • 3 months catering intern
  • Handled food deliveries.
  • Big production for events, caterings, 43 Club.
  • Catering specialized on Spanish cuisine.

Pastry Intern

Capella Pedregal
Cabo San Lucas, Mexico
12.2012 - 05.2013
  • Followed recipes to create cake, cookies and ice cream.
  • Learn techniques such as temperate chocolate, pate fruit, bake goods, make decorations.
  • Assist on caterings and dinners.

Education

Certificate IV in Patisserie -

Le'Culinaire Hospitality Institute
Ultimo, NSW

International Culinary Degree -

Universidad Del Valle De Mexico
Mexico
08.2015

Cookery Certificate -

Centro De Capacitacion Jalisco
Jalisco, Mexico
08.2011

Skills

  • Mexican, Spanish and Thai/Viet cuisine knowledge
  • Pastry assets: chocolate, decorations, bread, cookies and cakes
  • Catering, restaurant and hotel experience
  • Cost Control
  • Recipe Development
  • Kitchen Management

Languages

Spanish
Native/ Bilingual
English
Full Professional

Timeline

Cook

Porch and Parlour
03.2023 - 10.2024

Cook

Framboyan
03.2022 - 07.2022

Cook

Kiin Thai-Viet Eatery
04.2021 - 07.2021

Cook/Pastry Chef

Galanga Thai House
08.2019 - 02.2021

Cook

Xiringuito Scriba
11.2018 - 05.2019

Cook /Pastry Chef

Golf Club Vallescondido
11.2017 - 06.2018

Pastry Commis

Hyatt Regency
04.2016 - 05.2017

Cooking Intern

Hotel Arts Barcelona
07.2015 - 01.2016

Pastry Intern

Capella Pedregal
12.2012 - 05.2013

Certificate IV in Patisserie -

Le'Culinaire Hospitality Institute

International Culinary Degree -

Universidad Del Valle De Mexico

Cookery Certificate -

Centro De Capacitacion Jalisco

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