Rebecca Blakeney

• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Plated and presented food following chef requirements.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

customer service, cash register, help organize donated items to label and shelve

customer service, opening, and closing store, updated stock inventory