Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Rebecca Carter

GRIFFIN,QLD

Summary

Professional leader ready to drive team success and exceed objectives. Proven track record in team collaboration, strategic planning, and problem-solving. Known for strong communication skills, adaptability, and reliability. Equipped to foster productive and positive work environment while meeting changing demands.

Overview

17
17
years of professional experience

Work History

Team Leader

DOQA
07.2018 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
  • Coordinated resources effectively to meet project deadlines and achieve desired results.
  • Established clear communication channels to facilitate timely exchange of information between team members and stakeholders.
  • Fostered positive work environment, resulting in decreased employee turnover and increased team cohesion.

Sous Chef, CommisChef

ALH
08.2007 - 05.2013
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.

Education

Certificate III - Commercial Cookery

Great Barrier Reef Institute of Tafe
North Queensland
2010

Certificate II - Kitchen Operations

Caboolture Tafe
Caboolture, QLD
06.2004

Skills

  • Teamwork and collaboration
  • Attention to detail
  • Team motivation
  • People management
  • Work Planning and Prioritization
  • Staff training
  • Documentation and reporting
  • Performance improvement
  • Complex Problem-solving
  • Leading team meetings
  • Safety
  • Relationship building
  • Giving constructive feedback
  • Lean manufacturing
  • Leadership
  • Time management
  • Multitasking Abilities
  • Excellent communication
  • Idea development and brainstorming
  • Project planning

Accomplishments

  • Currently working on the enterprise plan through my project evolve alderley.
  • Have received The Dr Oetker Queen recognition award for family in 2021.
  • Completed The Essential Leadership Program in 2022/2023.
  • Have proven myself acting as Production Supervisor overseeing a team of 30 or more staff.
  • I have almost completed my certificate IV in competitive systems and practises.

Timeline

Team Leader

DOQA
07.2018 - Current

Sous Chef, CommisChef

ALH
08.2007 - 05.2013

Certificate III - Commercial Cookery

Great Barrier Reef Institute of Tafe

Certificate II - Kitchen Operations

Caboolture Tafe

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Rebecca Carter