Rebecca Davaine
Heathwood Qld,Qld
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Port Office Hotel
08.2022 - 11.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Housekeeping Room Attendant
Quest
09.2020 - 08.2022
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Responded to requests from patrons for linens and toiletries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
- Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.
- Oversaw calendar to manage organized cleaning schedule and complete tasks on time.
- Aided manager in developing and executing of new cleaning procedures and protocols to improve cleaning process.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Handled requests for extra linens, toiletries and other supplies.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Changed bed linens and collected soiled linens for cleaning.
- Rotated linens in storerooms and replenished when supplies ran low.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Sorted, laundered and put away various laundry items.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Completed special housekeeping actions such as turning mattresses on set schedule.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
- Polished fixtures to achieve professional shine and appearance.
- Returned emptied garbage receptacles to proper locations.
- Washed and put away kitchen dishes, utensils and glassware.
- Ran special errands, including retrieving dry cleaning and making requested purchases.
- Hang, cleaned and rehung draperies to maintain freshness.
- Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
Meat Processing
Teys Australia
01.2015 - 03.2016
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Inspected meat to perform quality assurance checks.
- Picked, packed and processed deli meat products such as cold cuts and [Type] items.
Professional Cleaner
One Of A Kind
01.2014 - 12.2015
- Used time management and efficient cleaning methods to meet deadlines.
- Delivered quality customer service to address urgent needs and cleaning requests.
- Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
- Organized and used industrial cleaning products following strict safety procedures.
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Operated industrial washing machines and dishwashers to clean linens and dishware.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
- Cleaned industrial job sites using maximum strength cleaning solutions and equipment.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Emptied trashcans and transported waste to collection areas.
Production Assistant
Nutrifresh Services
10.2012 - 03.2013
- Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Stayed alert, active, and ready to respond to any request at any time using variety of available resources.
- Supported current production needs by moving items between equipment, conveyors, and staging areas.
- Completed wide range of tasks in diverse filming areas to support operations.
- Communicated with other crew members via walkie-talkies to coordinate production activities.
- Communicated with other crew members via walkie talkies to coordinated production activities.
Education
High School Diploma -
St James
Spring Hill, QLD01.1991
Skills
- Heavy Lifting
- Food Safety Measures
- Chopping Vegetables
- Cooking Equipment Maintenance
- Chef Support
- Salad Preparation
- Surface Work
- Trash Removal
- Sweeping and Mopping
- Food and Beverage Service
- High-Volume Dining
- Trash Collection
- Proper Storage Procedures
- Order Accuracy
- Sanitization Protocols
- Verbal and Written Communication
- Pantry Restocking
- Fire Prevention and Safety
- Cleaning and Sanitation
- Delivery Processing
- Kitchen Operations
- Preservation Methods
- Food Plating and Garnishment
- Waste and Recycling Management
- Dishwasher Operation
- Utensil and Appliance Cleaning
- Plates Presentation
- Kitchen Cleaning and Maintenance
- Workplace Health and Safety
- Safe Chemical Handling
- Sanitation and Sterilization Procedures
- Complex Problem-Solving
- Portion Standards
- Large-Scale Events Planning
- Conflict Negotiation
- Waste Control
- Continuous Improvements
- Team Collaboration
- Dedicated Work Ethic
- Food Delivery
- Health Code Compliance
- Proper Food Storage
- Vegetable and Fruit Preparation
- Recommendations for Change
- Kitchen Staff Support
- Clean and Sanitize Surfaces
- Guest Inquiries
- Cash Control
- Salad Bar and Buffet Maintenance
- Food Tray Delivery
- Organize Supplies
- Safe Handling Standards
- Floor Vacuuming
- Food Handling Procedures
- Diet Sheet Collection
- Coffee and Tea Preparation
- Personal Grooming Standards
Certification
- [Area of expertise] License - [Timeframe]
- [Area of certification] Training - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
camping fishing
im just a out door girl love spending time with my kids age 23/22/20/18/12
Timeline
Kitchen Hand
Port Office Hotel
08.2022 - 11.2022
Housekeeping Room Attendant
Quest
09.2020 - 08.2022
Meat Processing
Teys Australia
01.2015 - 03.2016
Professional Cleaner
One Of A Kind
01.2014 - 12.2015
Production Assistant
Nutrifresh Services
10.2012 - 03.2013
High School Diploma -
St James
- [Area of expertise] License - [Timeframe]
- [Area of certification] Training - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]