Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rebecca Davaine

Heathwood,Qld

Summary

I'm a single mum of 3 children at home from the age of 23/18/12 I like fishing camping and outdoor I am looking at going into university to do a diploma in social work n psychology service iam looking for a job that I can work in the afternoon and every 2 weekend I have a license and a car

Overview

13
13
years of professional experience

Work History

Kitchen Hand

Port Office Hotel
01.2020 - 10.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Housekeeper

Quest
05.2020 - 08.2022
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.

Professional Cleaner

Self Employed Services
03.2016 - 12.2017
  • Enhanced client satisfaction by meticulously cleaning and sanitizing residential properties.
  • Maintained a high standard of cleanliness for commercial buildings, contributing to improved work environments.
  • Reduced allergens in homes by thoroughly vacuuming carpets and upholstery, improving indoor air quality.
  • Streamlined cleaning processes through the use of eco-friendly products and efficient techniques.

Meat Packer

Teys Brothers Meat Works
01.2013 - 01.2015

Production Worker

Nutrifresh Services
10.2010 - 04.2011
  • Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
  • Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
  • Enhanced product quality by conducting regular inspections and identifying areas for improvement.
  • Collaborated with team members to optimize workflow, resulting in increased productivity and reduced downtime.

Education

9 -

St James
School
09.1991

Skills

  • Ingredient Preparation
  • Surface Cleaning
  • Inventory Oversight
  • Stock Rotation
  • Food Quality Standards
  • Pantry Restocking
  • Kitchen Organization
  • Cooking
  • Supply Restocking
  • Basic Recordkeeping
  • Food Preparation
  • Team Collaboration
  • Safe Chemical Handling
  • Sauce Preparation
  • Workplace Health and Safety
  • Chopping Vegetables
  • Continuous Improvement
  • Dishwashing
  • Verbal and Written Communication
  • Trash Removal and Recycling
  • Cleaning and Sanitation
  • Complex Problem-Solving
  • Commercial Dishwashers
  • Food Plating and Garnishment
  • High-Volume Dining
  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Punctual and Reliable
  • Food Safety Understanding
  • Trash Removal
  • Food Safety Measures
  • Fire Prevention and Safety
  • Trash Collection
  • Equipment Cleaning
  • Dedicated Work Ethic
  • Kitchen Operations
  • Sanitation and Sterilization Procedures
  • Teamwork abilities
  • Menu planning
  • Attention to detail
  • Food safety knowledge
  • Portion control
  • Organizational skills
  • Cooking techniques
  • Sanitation procedures
  • Time management
  • Customer service
  • Hygiene standards
  • Recipe following
  • Adaptability
  • Knife skills
  • Workstation setup
  • Waste reduction
  • Cleaning proficiency
  • Multitasking capabilities
  • Stock management
  • Equipment maintenance
  • Quality control
  • Dishwashing expertise
  • Temperature monitoring
  • Food storage
  • Food presentation
  • Kitchen Equipment Operation
  • Customer Engagement
  • Quality Assurance
  • Food Production
  • Cash Register Operation
  • Decision-Making
  • Meal Tray Assembly
  • Quality Assessment
  • Dishwasher Operation
  • Standards Compliance
  • Kitchen Station Restocking
  • Flexible and Adaptable
  • Safe Handling
  • Floor Vacuuming
  • Team Leadership
  • Menu Distribution
  • Creative Thinking
  • Weighing and Measuring
  • Coffee and Tea Preparation
  • Sweeping and Mopping
  • Problem-Solving
  • Conflict Negotiation
  • Manual Dexterity
  • Safe Food Handling
  • Workplace Safety
  • ServeSafe Manager
  • Seafood Preparation
  • Safety Management

Timeline

Housekeeper

Quest
05.2020 - 08.2022

Kitchen Hand

Port Office Hotel
01.2020 - 10.2023

Professional Cleaner

Self Employed Services
03.2016 - 12.2017

Meat Packer

Teys Brothers Meat Works
01.2013 - 01.2015

Production Worker

Nutrifresh Services
10.2010 - 04.2011

9 -

St James
Rebecca Davaine