Rebecca Flanagan

Rotation of products

-manage loads and get the product onto the shelf into for the customers

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
• Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
• Streamlined overnight stock processes by implementing efficient organization and product placement techniques.

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Maintained neat, organized stockroom free of hazards.
• Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
• Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
• Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
• Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
• Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
• Assisted in training new employees, sharing best practices and providing constructive feedback on their performance.
• Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
• Promoted a positive work atmosphere among team members through respectful collaboration and open communication channels during overnight shifts.
• Minimized out-of-stock occurrences by diligently maintaining accurate inventory records and timely replenishing shelves as needed.
• Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Reduced inventory discrepancies by accurately counting and documenting incoming merchandise shipments.
• Improved overall inventory management with consistent attention to detail during stock rotation and labeling tasks.
• Facilitated smooth transitions between shifts by effectively communicating completed tasks and pending responsibilities to oncoming staff members.
• Contributed to loss prevention efforts by monitoring stock levels, identifying discrepancies, and reporting concerns to management.
• Expedited store opening preparation, completing all assigned tasks before business hours commenced each morning.
• Increased employee productivity with clear communication of expectations and priorities during overnight shifts.
• Inspected inventory to identify shortages and maintain consistent inventory.
• Supported store operations by efficiently unloading delivery trucks and properly sorting merchandise according to department needs.
• Kept work areas neat, clean and free from debris.
• Stocked designated items on shelves, end caps and displays.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Stocked shelves to match planogram images and instructions.

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Washed dishes and sanitized prep area at end of each shift.
• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Decorated baked goods and designed visually appealing displays of finished products.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
• Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
• Operated commercial kitchen equipment and tools.

• Trained employees in essential job functions.
• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
• Identified and resolved unauthorized, unsafe, or ineffective practices.
• Improved customer satisfaction ratings by ensuring prompt resolution of issues and concerns.
• Ensured compliance with industry regulations, maintaining a safe working environment for staff members.
• Evaluated employee performance regularly, promoting professional growth opportunities through coaching methods.
• Enhanced team productivity by providing effective training programs and performance management systems.
• Collaborated with other department heads to align organizational goals and maximize efficiency across all departments.
• Mentored junior team members in their career progression pathing endeavors towards managerial roles within the company structure framework.

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
• Organized and stored items at specific temperatures to maintain freshness.
• Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Ensured meat quality by properly storing and rotating products according to established guidelines.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.