Rebecca Habjan

Mount Cotton Sourdough Bakers was opened by the owner of Stone Artisan Bakers, I was asked to help open the store with obtaining new requirements for my role.

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Shift Supervisor.
• Answer phones and taking customers orders.
• Completing all ordering for the week through different companies.
• Implemented efficient production techniques, reducing waste and improving overall pastry quality when needed.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Maintaining a clean work environment by completing the cleaning schedule everyday.

After finishing off my apprenticeship at Stone Artisan Bakers I continued to work as a qualified Pastry chef under the company, expanding my skills in many different areas one being bread making other areas include:

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Answer phones and taking customers orders.
• Completing all ordering for the week through different companies.
• Implemented efficient production techniques, reducing waste and improving overall pastry quality when needed.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Maintaining a clean work environment by completing the cleaning schedule everyday.
• Day and night shift.

While being at Creative Crusts I gained more knowledge dealing with very

stressful situations right on the spot. While holding this full time position it has taught

me a lot on how to handle my own work load throughout the 5-day week, challenging myself with difficult new tasks that I have never come across before. There were many

disruptions throughout the day but I still manage to have everything complete on time.

Being my first job Domino's Pizza helped build confidence in the work industry especially gaining good customers service and ensuring to complete all work tasks required for the shift.

Responsibilities included:

• Delivery driver

• Pizza maker

• Preparing dough

• Customer service (taking orders and answering phones).

• Opening Shift

• Closing Shift

• Preparation of ingredients.