Rebecca Ismaila
Werribee,VIC
Summary
Enthusiastic Demi Chef de Partie eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
5
5
years of professional experience
Work History
Demi chef de partie
Bistro Gitan
01.2022 - Current
Pastry Assistant
Creamy Crumbles and Treats
01.2020 - 01.2021
Kitchen Assistant
The Duke Bar and Restaurant
01.2020 - 01.2020
Kitchen Intern
Southern Sun Ikoyi Hotel
01.2019 - 01.2020
Education
Diploma in Hospitality Management -
Joan Lawman College
Melbourne, VIC2024
Cert. IV in Kitchen Management -
Joan Lawman College
Melbourne, VIC2024
Cert. III in Commercial Cookery -
Joan Lawman College
Melbourne, VIC2023
Chef Diploma -
Red Dish Chronicles Culinary School
Lagos, Nigeria2020
Senior School Certificate Examination -
Good News Secondary School
Lagos, Nigeria2017
Vocational Training Event Catering And Decoration -
Channel of Grace Catering Institute
Lagos, Nigeria2016
Skills
- Active listening
- Quick learning
- Time management
- Plating and presentation
- Food allergy understanding
- Sanitation Practices
- Kitchen Organization
- Ingredient Sourcing
- Portion standards
- Proper food handling
- Food spoilage prevention
Availability
3-5 d/w & holidays, True, True
Personal Information
- Date of Birth: 02/17/98
- Gender: Female
References
Available on request
Hobbies
Cooking
Reading
Timeline
Demi chef de partie
Bistro Gitan
01.2022 - Current
Pastry Assistant
Creamy Crumbles and Treats
01.2020 - 01.2021
Kitchen Assistant
The Duke Bar and Restaurant
01.2020 - 01.2020
Kitchen Intern
Southern Sun Ikoyi Hotel
01.2019 - 01.2020
Diploma in Hospitality Management -
Joan Lawman College
Cert. IV in Kitchen Management -
Joan Lawman College
Cert. III in Commercial Cookery -
Joan Lawman College
Chef Diploma -
Red Dish Chronicles Culinary School
Senior School Certificate Examination -
Good News Secondary School
Vocational Training Event Catering And Decoration -
Channel of Grace Catering Institute
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