Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Rebecca Lewis

Morphett Vale,SA

Summary

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

1
1
Certification

Work History

Volunteer

Salvation Army Thrift Store
01.2006 - 03.2006
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.
  • Managed phone calls

Education

Certificate III - Cookery

TAFE SA
SA

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Frying techniques
  • Kitchen equipment operation
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sauce preparation
  • Sanitation guidelines
  • Plating techniques
  • Recipe creation
  • Inventory management
  • Workflow optimization
  • Sanitation practices
  • Staff coordination
  • Menu development
  • Banquets and catering
  • Portion and cost control
  • Recipe development
  • Menu planning
  • Made-to-order meals
  • Cost control
  • Menu supervision
  • Equipment maintenance
  • Vegetarian cooking
  • Food service operations
  • Food spoilage prevention
  • Garnishing techniques
  • Company quality standards
  • Pantry restocking
  • Seafood preparation
  • Butchery skills
  • Process improvements
  • Forecasting and planning
  • Regulatory compliance
  • Complex Problem-solving
  • Pasta making
  • Utensils and equipment
  • Food inventories
  • Food cost analysis
  • Roasting techniques
  • Operations management
  • Resource management
  • Vegan cooking
  • Braising techniques
  • Pastry skills
  • Steaming techniques
  • Poaching techniques
  • Service cycle
  • Problem-solving
  • Time management
  • Food storage
  • Physical stamina
  • Nutrition
  • Ingredient selection
  • Special diets
  • Kitchen equipment and tools
  • Meal service
  • Kitchen equipment operations
  • Stock ordering
  • Grilling and deep frying skills
  • Schedule implementation
  • Knife use
  • Sanitation standards
  • Seafood handling
  • Ingredient sourcing
  • Portion control
  • Waste reduction
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving abilities
  • Food preparing, plating, and presentation
  • Cleaning and sanitation
  • Excellent communication
  • Customer satisfaction
  • Safe food handling
  • Food stock and supply management

Certification

cert 3

Interests

  • Cooking
  • Engaging in food photography and sharing culinary creations on social media
  • Learning new cooking techniques and expanding my culinary skills
  • Growing herbs, vegetables, or fruits in home gardens
  • Food Photography
  • I like trying new recipes and food trends

Timeline

Volunteer

Salvation Army Thrift Store
01.2006 - 03.2006

Certificate III - Cookery

TAFE SA
Rebecca Lewis