Customer-focused professional with extensive experience in executive hospitality, hospital nutrition, and retail customer service. Demonstrated ability to deliver high-quality service in fast-paced environments while supporting health and wellbeing through nutritional care. Strong communication skills and adaptability contribute to maintaining high standards of professionalism. Proven track record in conflict resolution and customer satisfaction, with effective supervisory and performance-assessment capabilities.
Assisted in preparing meals according to set menus and dietary restrictions.
Setting up afternoon tea and coffee station.
Washing dishes, pots, pans and utensils using commercial washing equipment.
Following strict food safety and hygiene protocols.
Checking deliveries of food and supplies for accuracy and quality.
Rotating stock using FIFO (First In, First Out).
Being attentive and caring to residents.