Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Overview
8
8
years of professional experience
Work History
Operations Manager
Kmart
03.2021 - Current
Supervised operations staff and kept employees compliant with company policies and procedures.
Developed systems and procedures to improve operational quality and team efficiency.
Led hiring, onboarding and training of new hires to fulfill business requirements.
For Kmart I have worked at 2 different stores and have been able to work as a team with my team members as well as the management team
I am responsible for all service areas (Self-Service checkouts, Checkouts, Customer Greeter, Service Desk), Online Orders and Administration
My current role is at a very high volume store where I am required to do multiple tasks at once
I have learned how to manage my time to complete all the tasks that are needed to do throughout the day plus whatever else is needed
Team Member
Kmart
03.2015 - 02.2021
As a team member I was multi skilled in all areas of the store, I was a team leader in multiple sections of the store (8-10 people at a time) and trusted with closing the tills of a night.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Maintained productive, efficient approach to all tasks.
Developed strong cooperative relationships with coworkers and managers.
Assisted with inventory counts and stocking of merchandise.
Trained new team members by relaying information on company procedures and safety requirements.
Overnight Duty Manager
Kmart
12.2020 - 01.2021
I was trusted with running the store overnight, with running a small team and dealing with customers.
Bar Tender
Geelong Rangers Football Club
01.2019 - 12.2019
Geelong Rangers
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.