Slaughter Man
Lawson's Meat Hall & Western Exporters
01.2002 - 01.2003
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in slaughterhouse technology.
- Enhanced operational efficiency by regularly reviewing and updating standard operating procedures to reflect best practices within the industry.
- Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
- Minimized downtime during machinery malfunctions by quickly identifying issues and coordinating timely repairs with maintenance personnel.