Rebekah Hermansen
Brisbane
Summary
Professional individual with experience in meal preparation, kitchen safety and crafting and serving coffee beverages. Skilled in food allergy awareness and consistently delivering high-quality service while maintaining a clean and organized workspace. Utilises customer service skills to enhance overall guest experience with a strong understanding of coffee preparation techniques and inventory management.
Overview
2026
2026
years of professional experience
Work History
Apprentice Chef
Meals on Wheels
02.2022 - Current
- Assisted in preparation of balanced meals adhering to dietary guidelines and nutritional standards.
- Collaborated with team members to streamline meal assembly processes for efficient service delivery.
- Coordinated with volunteers to optimize workflow during peak service hours, improving team productivity significantly.
- Maintained well-organized mise en place to keep work consistent.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Barista
Shingle Inn
02.2020 - 02.2022
- Prepared and served high-quality beverages, ensuring customer satisfaction.
- Maintained cleanliness and organization of workstations to enhance efficiency.
- Trained new baristas in beverage preparation techniques and customer service standards.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Developed strong relationships with regular customers to foster loyalty and repeat business.
- Collaborated with team members to streamline operations during peak hours, improving service speed.
- Provided exceptional customer service by engaging with patrons and addressing inquiries promptly.
Barista
The Coffee Club
2013 - 2019
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, and other equipment.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Education
Pine Rivers State High School
Strathpine, QLDAdditional Training
Skills
- Kitchen safety
- Food preparation
- Measuring and portioning
- Meal preparation
- Cleaning and organization
- Basic baking
- Basic cooking methods
- Food allergy awareness
- Teamwork
- Cash handling
- Opening and closing duties
Timeline
Apprentice Chef
Meals on Wheels
02.2022 - Current
Barista
Shingle Inn
02.2020 - 02.2022
Barista
The Coffee Club
2013 - 2019
Pine Rivers State High School
Additional Training
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