Rebekah Maloney

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Used time management and efficient cleaning methods to meet deadlines.
• played role of being 2IC whilst business owner was away so also up for extra pressure.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Emptied trashcans and transported waste to collection areas.
• maintained

• Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
• Prepared food and beverages and verified adherence of quality and safe food-handling standards.
• Delivered excellent customer service to support company reputation and patron satisfaction.
• Reduced risks by maintaining clean and organized work environment.
• very aware of Workplace health and safety

• Greeted customers in bar area of busy, fast-paced restaurant with energy and enthusiasm.
• Took drink and food orders, detailed new menu items and specials and recommended add-ons.
• Cleared plates and utensils, cleaned table and chairs and prepared new place setting
• customer friendly, very welcoming and love making everyone's experience a good experience
• raffles tickets promo work
• Received over 40+ beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders

bond cleans, spring cleans, commercial and domestic cleans... ect

• Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors
• Used cleaners and squeegees to clean windows, glass partitions and mirrors
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols
• Organized and used industrial cleaning products following strict safety procedures
• Inspected building for potential safety hazards, reporting identified concerns to supervisor
• Performed regular maintenance and repairs on various cleaning tools and equipment

• Maintained clean and organized files by keeping accounts payable records up-to-date.
• Maintained accurate and complete documentation to facilitate accounting and filing functions.
• Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
• Used accounting software to prepare weekly and monthly financial reports.

• Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.