Cheff
Goodstart Early Learning Centre
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet Childrens needs and palates.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Reduced food waste with strategic menu planning
- have variaty and alow parent and staff feed back to make sure needs of all are met
