Rebika Darnal
Summary
Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Larder Chef
The Waterline Restaurant,Keppel Bay Marina
01.2025 - Current
- Increased overall guest satisfaction through consistent adherence to dietary restrictions and customization requests for plated dishes.
- Maintained high standards of food safety and hygiene, ensuring all prepared items met or exceeded quality expectations.
- Efficiently executed daily prep tasks, ensuring a consistent variety of fresh options available for service.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Japanese Hot Food Chef/Sushi Chef
Sushi Mura Taigum
02.2022 - 12.2024
- Coordinated with vendors to ensure fresh ingredients were delivered on schedule.
- Assisted in the development of dietary plans for special customers.
- Prepared ingredients and cooked meals according to established recipes.
- Forecasted supply needs and calculated costs for approval.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Sushi Artisan/ Japanese Hot Kitchen Chef
Kenko Sushi
08.2020 - 05.2022
- Making varieties of sushi and rice paper roll
- Preparing order in the hot food section
- Taking customer order and handling till
- Checking the inventory and stock
- Ensuring multi-tasking.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
Roll Maker/All Rounder
Toshi's Kitchen and Sushi Bar
03.2020 - 08.2020
- Assisting chef with preparation of Japanese cuisine
- Cleaning and sanitizing working area after the closing of each shift
- Quality maintenance and Quantity measurement to meet the standard of the organization
Intern as a Service Person
Wanda Vista Resort and Hotel
03.2018 - 03.2019
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Education
Masters - International Tourism And Hospitality Management
James Cook University
Brisbane10.2022
Certificate IV - Commercial Cookery -SIT40516
VIBE College
Brisbane, QLD09.2022
Bachelors Degree - Tourism and Hospitality Management
International College of Hospitality & Management -ICHM
Nepal 03.2019
Skills
- Eye for detail and double inspecting of work area after the given task
- Punctual and Reliable
- Able to take the work pressure under any circumstances
- Good at time management
- Hard work and concentration on given task
- Ingredient Knowledge
- Food safety
- Teamwork
Certification
- National Police Check
- RSA(Responsible Service of Alcohol)
- Food Safety/Handling Alert Certificate
- Certificate IV in Commercial cookery
Hobbies and Interests
Experimenting with food following new recipes., Reading Books, Interior Decorating, Travelling
Timeline
Larder Chef
The Waterline Restaurant,Keppel Bay Marina
01.2025 - Current
Japanese Hot Food Chef/Sushi Chef
Sushi Mura Taigum
02.2022 - 12.2024
Sushi Artisan/ Japanese Hot Kitchen Chef
Kenko Sushi
08.2020 - 05.2022
Roll Maker/All Rounder
Toshi's Kitchen and Sushi Bar
03.2020 - 08.2020
Intern as a Service Person
Wanda Vista Resort and Hotel
03.2018 - 03.2019
Masters - International Tourism And Hospitality Management
James Cook University
Certificate IV - Commercial Cookery -SIT40516
VIBE College
Bachelors Degree - Tourism and Hospitality Management
International College of Hospitality & Management -ICHM
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