
Recent graduate with foundational knowledge in Kitchen Management, Commercial Cookery and Diploma of Hospitality Management and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Food handling
Order prioritization
Sanitation
Food presentation
Recipe-based cooking
Dish preparation
Food safety oversight
Kitchen organization
Hospitality and service industry background
Multitasking and organization
Quality assurance and control
Hospitality service expertise
Customer service
Positive and professional
Team collaboration
Attention to detail
Time management
Kitchen sanitation management
Call center experience
Adaptability and flexibility
High-energy attitude
Customer relations
Decision-making