Rechelle Estipona
Craigieburn,VIC
Summary
Dynamic and detail-oriented Food Service Worker with a proven track record at St. Vincent's Hospital Melbourne, excelling in sanitation standards compliance and customer service. Skilled in food safety protocols and efficient food preparation, I have adeptly managed food service equipment maintenance, ensuring top-notch service and operational excellence. My ability to multitask and maintain a professional appearance underlines my commitment to quality and safety in fast-paced environments.
Overview
16
16
years of professional experience
Work History
Food Service Worker
St. Vincent's Hospital Melbourne
08.2008 - Current
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Greeted customers at counter to fulfill requests and answer questions.
- Learned other teammates' work tasks to train as backup.
Skills
- Covid-19 Safety Protocols
- Professional Appearance Maintenance
- Complex Problem-Solving
- Food Storage
- Food Portioning Control
- Food presentation techniques
- Food Service Equipment Maintenance
- Plating and Portion Control
- Plates presentation
- Hospital standards
- Food and beverage pairing
- Plate presentation
- Dishwashing and sanitization
- Food handling standards
- Food allergy awareness
- Work station sanitation
- Soup preparation
- Food Production
- Kitchen Equipment Operation
- Food Handlers Card
- Food Handler Certification
- Banquet Service Experience
- Buffet Management
- Hot table management
- Buffet setup and maintenance
- Food Cost Control Strategies
- Menu Planning Expertise
- Food Service Industry Trends Awareness
- Interpersonal Skills
- Menu Memorization
- Cash Register Operation
- Efficient Food Preparation
- Food and Safety Standards
- Food Preparation
- Flexible Schedule
- Working Quickly
- Productivity and Efficiency
- Quick Learner
- Positive Attitude
- Multitasking
- Customer Service
- Strong Work Ethic
- Cleaning and sanitation
- Problem-Solving
- Strong Communication Skills
- Attention to Detail
- Positive Attitude and Energy
- Team Oriented
- Fast-Paced Environment
- Working with Diverse People
- Safe Food Handling
- Food safety knowledge
- Food assembly
- Heavy Lifting Capacity
- Food storage practices
- Cross-Functional Teamwork
- Sanitation Standards Compliance
- Staff Training and Development
- Food Waste Reduction Techniques
- Special Dietary Needs Understanding
- Food Production Scheduling
- Plating and presentation
- Proper food temperatures
- Menu item familiarity
- Time management proficiency
- Work station setup
- Food station setup
- Menu Item Memorization
- Sanitation Guidelines
- Service prioritization
Timeline
Food Service Worker
St. Vincent's Hospital Melbourne
08.2008 - Current
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