Reece Collacchi
Pyrmont,NSW
Summary
Customer oriented with experience in the service industry. Excellent commination skills with focus on guest satisfaction when interacting with patrons. Dependable and knowledgeable with numerous drink options. Team player with organizational and multitasking abilities to handle fast paced environments
Overview
6
6
years of professional experience
Work History
Bar Manager/Venue Manager
The Cats Meow
03.2023 - 07.2025
- Developed strong relationships with suppliers, negotiating favourable terms and pricing.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Maintaining and preparing cocktail prebatch
- Experience with multiple fire based cocktails
- Experience with Burlesque, topless waitressing and hens/bucks party's
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Closed out cash register and prepared cashier report at close of business.
- Upgraded point of sale systems with over 100 classic cocktails
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
Bar Manager
Zama Bondi
05.2023 - 06.2024
- Crafted special drink and cocktail menu items for seasonal offerings.
- Enhanced team productivity through effective scheduling and task delegation.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Coordinated themed nights attracting different demographics expanding overall clientele.
Bar Manager/Head Bartender
Vue Bar/Don Pedros Bondi
11.2020 - 02.2023
- Developed new signature cocktail for the bar
- Set up glassware, liquor and other necessary supplies for special events.
- Performed event coordination for larger parties and gatherings.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift and taking inventory.
- Proficiency with restaurant style docket system
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Recruited, hired and trained staff on bar practices
- Implemented drink prep procedures, significantly reducing wasted stock.
Bartender
Bedouin
02.2021 - 07.2021
- Maintained excellent attendance record, consistently arriving to work on time.
- Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
- Assisted other Bartenders in preparing and serving alcoholic drinks based on ingredients provided.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Fast paced nightclub knowledge
Bartender
Argyle
03.2019 - 06.2019
- Poured and prepared mixed drinks for over 100 customers daily
- Took customer orders and capitalized on opportunities to sell special beverage and food options..
- Restocked ice, condiments and snacks.
- Greeted customers and answered any questions.
Education
Bartending
European Bartender School
Sydney02.2019
Bachelor of Science - Forensic Science
Miami Dade College
Miami01-2016
Skills
- Responsible alcohol service
- Clear and effective communication
- Fluency in English
- Classic Cocktails
- Ordering Bar Supplies
- Menu Memorization
- Liquor and beer Knowledge
- Staff Management
- Employee Training
- Self awareness
- Multitasking
- Time management
Timeline
Bar Manager
Zama Bondi
05.2023 - 06.2024
Bar Manager/Venue Manager
The Cats Meow
03.2023 - 07.2025
Bartender
Bedouin
02.2021 - 07.2021
Bar Manager/Head Bartender
Vue Bar/Don Pedros Bondi
11.2020 - 02.2023
Bartender
Argyle
03.2019 - 06.2019
Bartending
European Bartender School
Bachelor of Science - Forensic Science
Miami Dade College
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