Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

REENA RANI

Truganina

Summary

Dynamic chef with a proven track record at Alfa Bakehouse, excelling in cooking techniques and customer service. Dynamic professional with extensive experience in high-volume cooking and management. Adept at developing innovative dishes while ensuring food safety and quality standards are met.


Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.


Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

3
3
years of professional experience

Work History

Chef

Mint&Co
09.2024 - Current
  • Managed larder section, ensuring readiness and efficiency before service.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Chef

Alfa Bakehouse
03.2023 - Current
  • Prepare diverse menu items, ensuring quality and consistency in a fast-paced kitchen environment.
  • Collaborate with team to enhance menu offerings, boosting customer satisfaction.
  • Implement efficient cooking techniques, reducing preparation time and improving service speed.
  • Manage inventory and supplies, minimizing waste and optimizing cost efficiency.
  • Maintain kitchen cleanliness, ensuring timely service and cost-saving measures.
  • Assisted in maintaining kitchen equipment by conducting routine maintenance checks and coordinating repairs as necessary to ensure operational efficiency.
  • Performed prep work such as chopping vegetables or marinating meats prior to service hours.
  • Larder Section and desert section

Cook

cafe del corso
01.2023 - 06.2023
  • Cooked food according to recipes set by the establishment.
  • Kept kitchen spotless, enhancing hygiene and safety standards.
  • Streamlined prep processes, boosting team productivity.
  • Maintained high standards of cleanliness, fostering a healthy work environment.
  • Assisted in food preparation by accurately following recipes and portioning ingredients, contributing to efficient kitchen operations.

Education

Diploma - Management of Hospitality

Pax Institute

Certificate IV - Kitchen Management

Pax Institution

Certificate III - Commercial Cookery

Pax Institution

Skills

  • Food safety and sanitation
  • Customer service
  • Cooking techniques
  • Meal preparation
  • Effective communications
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Hospitality service expertise
  • Recipes and menu planning
  • Allergen awareness
  • Kitchen management

Languages

Hindi
Native or Bilingual
English
Full Professional

Timeline

Chef

Mint&Co
09.2024 - Current

Chef

Alfa Bakehouse
03.2023 - Current

Cook

cafe del corso
01.2023 - 06.2023

Diploma - Management of Hospitality

Pax Institute

Certificate IV - Kitchen Management

Pax Institution

Certificate III - Commercial Cookery

Pax Institution

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REENA RANI