Rees Miller
South Yarra,VIC
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity too improve my skills further
Overview
4
4
years of professional experience
Work History
Commis Chef
Beverly Rooftop
02.2023 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Rotated through all prep stations to learn different techniques.
Chef
Sassafras of Paddington
01.2022 - 12.2022
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Maintained well-organized mise en place to keep work consistent.
Cook
Slap N Pickle
01.2021 - 12.2021
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC06.2018
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Sauce making
- Food presentation
- Vegetable Cutting
- Cooking techniques
- High hygienic standards
- Cleanliness
- Basic cooking methods
- Knife Skills
Accomplishments
Was apart of the team that earned the best causal dinner in south east Queensland in 2022
referee
David ball
Head Chef
0490337350
Kennis
sous chef
0402 811 929
Timeline
Commis Chef
Beverly Rooftop
02.2023 - Current
Chef
Sassafras of Paddington
01.2022 - 12.2022
Cook
Slap N Pickle
01.2021 - 12.2021
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
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