Rees Miller
Melborne,Australia
Summary
Resourceful Commis Chef aimming for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.
Overview
3
3
years of professional experience
Work History
Commis chef
Maison Bâtard
Melborne, VIC
12.2024 - 06.2025
- Supported senior chefs in preparing high-quality French cusine dishes in a fast-paced open kitchen.
- Maintained cleanliness and efficiency in all prep stations during peak hours.
- Gained exposure to front-of-house operations and collaborated with bar staff during service.
Commis chef
Beverly Rooftop
Melborne, VIC
02.2023 - 11.2024
- Assisted chefs in the preparation of sauces, breads, and other components while learning diverse culinary techniques.
- Maintained well-organized mise en place and supported smooth kitchen operations.
- Worked closely with FOH team during service, sparking interest in the bar and beverage side of hospitality.
Chef
Sassafras of Paddington
Brisbane, QLD
01.2022 - 12.2022
- Prepared meals from scratch and implemented quality control processes.
- Managed kitchen cleanliness, safety, and inventory practices.
- Consistently delivered high standards of food presentation and taste.
Skills
- Culinary techniques
- Food safety
- Quality control
- Time management
- Team collaboration
- Problem solving
- Attention to detail
- Stress management
- Adaptability to change
References
- David Ball, Head Chef, 0490 337 350
- Kennis Lam, Sous Chef, 0402 811 929
- Sharan Telkar, Head Chef, 0403 369 771
Timeline
Commis chef
Maison Bâtard
12.2024 - 06.2025
Commis chef
Beverly Rooftop
02.2023 - 11.2024
Chef
Sassafras of Paddington
01.2022 - 12.2022
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