Reese Pointing
Smithfield,QLD
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Cook
Rainforestation Nature Park
Kuranda, QLD
04.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adjusted seasonings of dishes during cooking process in order to enhance flavours.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labelled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Monitored event progress to ensure that deadlines were met and clients' needs were satisfied.
- Coordinated with vendors to secure supplies and services for events.
- Provided support to the Head Chef in organizing functions such as meetings, conferences and seminars.
- Trained new employees on procedures related to functions management.
Food and Beverage Team Member
Rainforestation Nature Park
Kuranda, QLD
07.2022 - 04.2023
- Provided excellent customer service to guests by taking orders, answering questions and making recommendations.
- Organized inventory of food, beverage and supplies for efficient restocking and ordering.
- Performed opening duties such as setting up the dining area, stocking condiments and preparing beverages.
- Prepared various menu items in accordance with recipes and standards.
- Ensured all dishes were served in a timely manner according to restaurant standards.
- Maintained cleanliness of work area throughout shift including washing dishes, wiping down counters and cleaning floors.
- Assisted with closing duties such as counting cash drawers, cleaning equipment and restocking shelves.
- Verified accuracy of orders at the point of sale system before submitting them to kitchen staff.
- Checked temperature of food products regularly to ensure quality control standards were met.
- Stocked bar areas with beer, wine, liquor and other beverages for use during events or meals.
- Monitored guest satisfaction during meal service and responded promptly to any complaints or requests.
- Operated cash register efficiently while accurately calculating bills for customers.
- Coordinated with kitchen staff on food preparation times and special orders from customers.
Public Areas Cleaner
Rainforestation Nature Park
Kuranda, QLD
07.2022 - 04.2023
- Sweep, mop and vacuum floors in public areas.
- Clean mirrors, windows and glass partitions using appropriate products and equipment.
- Check high traffic areas regularly for dirt accumulation.
- Assist other departments with general housekeeping tasks if needed.
- Maintain supplies of cleaning materials for use on a daily basis.
- Maintain records of cleaning activities as required.
- Adhere to health and safety regulations at all times.
- Provide excellent customer service while interacting with guests or staff members.
- Respond quickly to spills or messes in public areas.
- Ensure all safety procedures are followed when using chemicals or equipment.
- Empty waste bins and replace liners as required.
- Inform supervisors of any potential hazards observed in public areas.
- Dust surfaces such as window sills, ledges, skirting boards.
Education
Certificate III in Hospitality
Careers Training Centre
Cairns, QLD11-2024
Responsible Service of Alcohol (RSA)
Careers Training Centre
Cairns QLD09-2024
Provide First Aid
Rescue 1
Cairns QLD05-2023
Year 10 completion
Smithfield State High School
Smithfield QLD12-2022
Skills
- Food presentation
- Supply Restocking
- Cooking
- Grilling
- Food handling
- Order prioritization
- Customer Service
- Dish preparation
- Food Handler Certification
- Hospitality service expertise
- Kitchen sanitation management
- Event Catering
Affiliations
- Trinity Stingers Hockey Club Under 12 Girls Coach
- Enjoys camping, outdoors and the beach
Accomplishments
- Trinity Stingers Hockey Club Junior Coach of the Year 2023
- Trinity Stingers Hockey Club Under 18 player of the Year 2022 and 2023
Timeline
Cook
Rainforestation Nature Park
04.2023 - Current
Food and Beverage Team Member
Rainforestation Nature Park
07.2022 - 04.2023
Public Areas Cleaner
Rainforestation Nature Park
07.2022 - 04.2023
Certificate III in Hospitality
Careers Training Centre
Responsible Service of Alcohol (RSA)
Careers Training Centre
Provide First Aid
Rescue 1
Year 10 completion
Smithfield State High School
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