Reetesh Phuyal
Marsden,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Chef/Baker
Flour
Caringbah, NSW
09.2023 - 02.2024
- Personalized creations for holidays, weddings, graduations, and personal events.
- Prepared dough for variety of pastries, cakes and breads.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cut and shaped dough for pies, rolls and other pastries.
- Developed recipes for new products and improved existing recipes.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Pastry Chef
Victor Churchill
Mascot, NSW
08.2022 - 10.2023
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Pastry Chef/Baker
Sonoma Employment Pty Ltd
Alexandria, NSW
06.2020 - 08.2022
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Streamlined inventory management processes to minimize food spoilage while maintaining adequate stock levels.
- Maintained well-organized mise en place to keep work consistent.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Education
Bachelor of Science - Science
Tribhuwan University
Kathmandu04.2019
Cert III In Patisserie - Patisserie
TAFE NSW
Campbelltown, NSWSkills
- Presentation Management
- Ingredient Sourcing
- Recipe Development
- Catering Understanding
- Glazing and Icing Application
- Pastry Preparation
- Allergen awareness
- Quality control
- Chocolate work
- Dough handling
- Kitchen Safety
- Food Safety
- Sanitation Practices
- Training staff
- Quality Control
- Weights and measures
Certification
Food Safety Supervisor Certificate
Timeline
Pastry Chef/Baker
Flour
09.2023 - 02.2024
Pastry Chef
Victor Churchill
08.2022 - 10.2023
Pastry Chef/Baker
Sonoma Employment Pty Ltd
06.2020 - 08.2022
Bachelor of Science - Science
Tribhuwan University
Cert III In Patisserie - Patisserie
TAFE NSW
Food Safety Supervisor Certificate
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