Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Roshan Rajthala

Roshan Rajthala

North Ward,QLD

Summary

Experienced chef with over 10 years of experience in hospitality. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to chef position. Ready to help team achieve company goals.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Head Chef

Rambutan Resort
Townsville City, QLD
11.2021 - Current
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Hired, managed and trained kitchen staff.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Created recipes and prepared advanced dishes.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Placed orders to restock items before supplies ran out.
  • Arranged for kitchen equipment maintenance and repair when needed.

Chef

Hog's Breath Cafe
Townsville, QLD
09.2020 - 10.2021
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Chef

Saw Davey Slum
Melbourne, VIC
11.2018 - 10.2019
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Mentored kitchen staff to prepare each for demanding roles.

Chef

The Bank On Collin's
Melbourne, VIC
09.2018 - 11.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.

Chef

Langley's Restaurant And Wine Bar
Kingston, London
11.2017 - 08.2018
  • Obtained fresh, local ingredients to lower grocery costs.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Create seasonal and festival menu
  • Create dish from scracth

Chef De Partie

Premier Inn
Sunbury , Middlesex
05.2012 - 11.2017
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Master of Science - Finance And Business Accounting

University of Bedfordshire
Luton
11.2016

BBA - Accounting

Glyndwr University
London
02.2014

Skills

  • MS Office
  • Self-Motivated
  • Decision-Making
  • Recipe Development
  • Staff Supervision and Coordination
  • Staff Recruiting and Hiring
  • Written Communication
  • Organization and Time Management
  • Attention to Detail
  • First Aid/CPR
  • Multitasking Abilities
  • Teamwork and Collaboration
  • PPE Compliance
  • Quality Control and Oversight
  • Kitchen Staff Management
  • Food Spoilage Prevention
  • Vendor Relationships
  • Budgeting and Cost Control

Certification

  • Certified Food and Safety Supervisor
  • Commercial Cookery Certificate Level IV
  • First Aid Certificate

Timeline

Head Chef

Rambutan Resort
11.2021 - Current

Chef

Hog's Breath Cafe
09.2020 - 10.2021

Chef

Saw Davey Slum
11.2018 - 10.2019

Chef

The Bank On Collin's
09.2018 - 11.2018

Chef

Langley's Restaurant And Wine Bar
11.2017 - 08.2018

Chef De Partie

Premier Inn
05.2012 - 11.2017

Master of Science - Finance And Business Accounting

University of Bedfordshire

BBA - Accounting

Glyndwr University

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Roshan Rajthala