Reggie Beer
Berlin
Summary
Versatile and dedicated hospitality professional with 15+ years of experience across café and restaurant environments. Skilled in barista work, team leadership, food preparation, and high-volume service. Recognized for calm efficiency under pressure, strong customer rapport, and excellent attention to both front-of-house and back-of-house operations. Proven ability to lead teams, streamline service, and contribute to the smooth running of a busy venue.
Overview
18
18
years of professional experience
Work History
Head Barista & Manager
From Silvia’s
01.2025 - 05.2025
- Led café operations including opening and closing duties, coffee service, and customer care
- Dialed in coffee daily based on age of roast and maintained exceptional coffee standards
- Managed daily staff schedules, trained junior baristas, and supported the kitchen team
- Provided feedback on workflows and floor setup to improve service speed and quality
- Oversaw cash handling, stock orders, and POS operations
- Reason for leaving: Short-term position while visiting NSW
Server, Barista & Kitchen Prep
Blackbird Café
01.2020 - 01.2021
- Delivered friendly, attentive table service in a busy seaside café
- Assisted with morning coffee rushes
- Assisted with food preparation and supported kitchen staff during peak times
- Maintained hygiene and cleanliness of all service and prep areas
- Worked effectively in a fast-paced team environment
- Reason for leaving: Studying
Café Manager, Head Chef & Barista
KAU & CO.
02.2014 - 01.2019
- Managed day-to-day café operations, including staff supervision, cooking, and front-of-house service
- Created seasonal menus, prepared dishes, and maintained high food presentation standards
- Ran nights/exhibitions/gigs including booking artists and serving alcohol
- Dialed in and maintained espresso machines; consistently delivered high-quality coffee
- Handled bookings, customer queries, and overall guest experience
- Managed staff rosters, payroll, and conducted performance reviews
- Oversaw stock control, ordering, supplier communication, and invoicing
- Handled all administrative tasks including banking, tax documentation, and email correspondence
- Supported the café owner in a PA capacity, handling errands and office logistics
- Reason for leaving: Relocated to NSW
Manager & Head Barista
Bumbalinos Café
01.2009 - 01.2014
- Supervised a small team in a busy café environment
- Prepared and served coffee and beverages
- Waited tables, handled bookings, and managed front-of-house operations
- Coordinated staff rosters, processed payroll, and managed supplier relationships
- Carried out stocktakes, placed orders, and processed payments
- Reason for leaving: Relocated to VIC
Kitchen Hand, Cook & Server
La Bruschetta
01.2007 - 01.2009
- Assisted head chef with food preparation, basic cooking, and plating
- Supported kitchen hygiene by washing dishes and maintaining a clean work environment
- Served customers in a small Italian bistro setting with friendly, attentive service
- Handled card and cash transactions
- Gained valuable foundation experience in both kitchen and front-of-house work
- Reason for leaving: Transitioned to new hospitality role
Skills
- Barista
- Customer Service & Waitstaff
- Food Preparation & Cooking
- Staff Management & Team Training
- POS Systems & Cash Handling
- Inventory & Stock Management
- Administrative Support & Bookkeeping
- Menu Development & Kitchen Operations
- Multitasking in Fast-paced Environments
Languages
English
Native or Bilingual
Timeline
Head Barista & Manager
From Silvia’s
01.2025 - 05.2025
Server, Barista & Kitchen Prep
Blackbird Café
01.2020 - 01.2021
Café Manager, Head Chef & Barista
KAU & CO.
02.2014 - 01.2019
Manager & Head Barista
Bumbalinos Café
01.2009 - 01.2014
Kitchen Hand, Cook & Server
La Bruschetta
01.2007 - 01.2009
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