Regin Gresola
Melbourne,VIC
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Forward-thinking professional offering more than 18 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven multi tasking skills.
Overview
20
20
years of professional experience
Work History
Chef
Basil House Thai And Vietnamese Restaurant
10.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Cook
5G Burger- Food Truck
08.2021 - Current
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Store Opening team.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Measured and mixed ingredients according to precise recipes for best results.
- Placed orders to restock items before supplies ran out.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Maintained well-organized mise en place to keep work consistent.
- Adjusted recipes based on ingredient availability or customer request.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed over 50 customers ordered.
Chef Manager
League Burger Restaurant
08.2019 - 10.2021
- Pitched in to work line during busy periods or in place of sick employees.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Kitchen Chef
Perfect Palace- American Burger Restaurant
12.2017 - 07.2019
Kitchen Chef
On The Border Restaurant
01.2017 - 12.2017
Head Chef Coordinator
Gulf Supplies & Commercial Services CO. W.L.L
09.2014 - 01.2017
Chef De Party
Java U Cafe- American Italian Restaurant
12.2011 - 09.2014
Team Leader
Wagamama Restaurant
10.2009 - 12.2011
Line Cook
Jhonny Rockets
06.2004 - 10.2009
Education
Bachelor of Science - Maritime Transportation
Asian Institute Maritime Studies
Philippines03.2002
Skills
- Customer Needs Assessments
- Health Inspections
- Waste Control
- Company Quality Standards
- Employee Development
- Product Availability
- Cash Control
- Procedure Preparation
- Guest Satisfaction
- Proper Food Storage
- Quality Checks
Timeline
Chef
Basil House Thai And Vietnamese Restaurant
10.2023 - Current
Cook
5G Burger- Food Truck
08.2021 - Current
Chef Manager
League Burger Restaurant
08.2019 - 10.2021
Kitchen Chef
Perfect Palace- American Burger Restaurant
12.2017 - 07.2019
Kitchen Chef
On The Border Restaurant
01.2017 - 12.2017
Head Chef Coordinator
Gulf Supplies & Commercial Services CO. W.L.L
09.2014 - 01.2017
Chef De Party
Java U Cafe- American Italian Restaurant
12.2011 - 09.2014
Team Leader
Wagamama Restaurant
10.2009 - 12.2011
Line Cook
Jhonny Rockets
06.2004 - 10.2009
Bachelor of Science - Maritime Transportation
Asian Institute Maritime Studies
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