REGINE ANNE BASILGO
6 33 Lenneberg Street SOUTHPORT
Summary
Qualified Chef with years of experiences in restaurants, hotels, resorts and cafes. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment.
Seeking a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
COMMIS CHEF
The Star Gold Coast
10.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
COMMIS CHEF
The Langham Gold Coast
11.2022 - 08.2023
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
DEMI CHEF
Kingfisher Bay Resort
04.2022 - 08.2022
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
COMMIS CHEF
Omeros Brother's Seafood Restaurant
10.2020 - 03.2022
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated with team members to prepare orders on time.
Catering Assistant
Qantac Rosewood
04.2020 - 10.2020
- Provided friendly, courteous service to create memorable moments for guests.
- Delivered catered food and supplies to facility for on-time set-up.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
COOK
Stanley Restaurant
10.2019 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
FOOD PROCESSOR/BAKER
Ace Bakery Japan
01.2016 - 01.2019
- Removed products from line that did not meet quality standards.
- Kept machines clean, organized and tidy at all times.
- Built and packed boxes for shipment.
- Kept work areas neat, clean and properly sanitized.
Education
Diploma of Hospitality Management -
Queensford College
2/359 Queen St, Brisbane City QLD 400004.2021
Certificate IV in Commercial Cookery -
Queensford College
2/359 Queen St, Brisbane City QLD 400009.2020
Skills
- Inventory Management
- Meal Preparation
- Basic Cooking Methods
- Stock Rotation
- Bulk Food Preparation
- Measuring and Portioning
- Safe Food Handling
- Food Safety
Timeline
COMMIS CHEF
The Star Gold Coast
10.2023 - Current
COMMIS CHEF
The Langham Gold Coast
11.2022 - 08.2023
DEMI CHEF
Kingfisher Bay Resort
04.2022 - 08.2022
COMMIS CHEF
Omeros Brother's Seafood Restaurant
10.2020 - 03.2022
Catering Assistant
Qantac Rosewood
04.2020 - 10.2020
COOK
Stanley Restaurant
10.2019 - 03.2020
FOOD PROCESSOR/BAKER
Ace Bakery Japan
01.2016 - 01.2019
Diploma of Hospitality Management -
Queensford College
Certificate IV in Commercial Cookery -
Queensford College
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